Sausage Chili
Sausage Chili

Hi, I am Jane. Today, I will show you a way to prepare sausage chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Chili Recipe

Sausage Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Chili:

  1. Take 1 Lb. Dry Beans
  2. Get 6 Italian Sausages
  3. Prepare 2 Small Onions
  4. Make ready 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Can Tomato Paste
  6. Prepare 1 Can Corn
  7. Take 1/3 Cup Olive Oil
  8. Make ready 4 Cloves Garlic
  9. Make ready 2 Jalapeños
  10. Take Herbs
  11. Prepare Black Pepper
  12. Take Salt
  13. Get 1 Pk. Sazón
  14. Prepare 1 Tbs. Garlic Powder
  15. Get 1 Tbs. Onion Powder
  16. Take Chili Flakes
  17. Get Few Shakes Creole Seasonings
  18. Get 1 Tomato Bullion Cube (Optional)
  19. Take 1/4 Cup Brown Sugar
  20. Take 3-4 Bay Leaves

Steps to make Sausage Chili:

  1. Soak beans in cold water for 24 hours.
  2. Place sausages (and bullion cube) in pot with 12 cups water. Bring to a boil, then a simmer. Meanwhile, add herbs of your choice, chopped onions, chili flake, garlic and jalapeños to olive oil. Cook slowly in the oil until some color is achieved. Careful not to burn anything. Remove herbs and allow to cool.
  3. When oil has cooled, add into the pot with the pot along with the canned tomatoes, tomato paste, and bay leaves. Allow liquid to reduce by about 1/3.
  4. Add in beans, brown sugar and all aforementioned spices. Simmer and allow to reduce a bit. Stir occasionally.
  5. Add in corn along with its juices. The amount of liquid in the pot may seem alarming at times. Fear not, you’ll be playing the reducing and stirring game for hours. Be sure to add a wealthy pinch of salt and copious black pepper. Simmer, stir, add water and taste occasionally. Sausage Chili1. It’s done when the beans don’t break your teeth. No, they should almost melt in your mouth. The sausages should just slice with a spoon. You can take them out of the casings beforehand if you’d like.
  6. I topped mine with a bit of cheese and green onion. It took about 4 hours of simmering to get the beans done and the viscosity to my liking. Times will vary depending on your beans. I suggest you cancel plans for the day if you’re going to be making this.

So that’s going to wrap it up for this special dish sausage chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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