Hello, I’m Clara. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Make ready For the dough
- Prepare 1 cup +2 tbsp all purpose flour
- Prepare 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 cup +1 tbsp milk
- Get 1 tsp white vinegar
- Take 2 tbsp soft butter
- Get For the filling
- Make ready 2 tbsp soft butter
- Make ready 2 tbsp brown sugar
- Get 1/2 tsp cornflour
- Take 1/2 tsp cinnamon powder
- Prepare For cheesy sauce
- Take 50 gms cream cheese
- Prepare 25 ml milk
- Get 2 tsp powdered sugar
- Make ready 1 dash vanilla essence
- Get 1 small pinch cinnamon powder
Instructions to make Cinnamon rolls:
- Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside.
- Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes.
- Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact.
- Form braids of these strips, roll them up and place into greased muffin moulds.
- Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes.
- Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!
So that’s going to wrap it up for this special dish cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
