Hello, I am Clara. Today, I will show you a way to make sour milk biscuits fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sour Milk Biscuits FUSF Recipe

Sour Milk Biscuits FUSF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sour Milk Biscuits FUSF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour Milk Biscuits FUSF:

1. Get 2 cups all-purpose flour, plus more for dusting
2. Prepare 2 tablespoons baking powder
3. Make ready 1 tsp baking soda
4. Make ready 1 tbsp sugar
5. Make ready 1 teaspoon salt
6. Get 2 1/2 tablespoons cold, unsalted butter
7. Get 2 1/2 tablespoons cold lard
8. Take 1 cup buttermilk
9. Make ready to taste salt and sugar

Steps to make Sour Milk Biscuits FUSF:

1. Preheat oven to 425º.
2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
3. Combine dry ingredients in mixing bowl.
4. Cut butter and lard to 1/4 slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
7. Roll with pin to 12x9. Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
8. Turning over, roll again with pin to 12x9. Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
10. Add extras.

So that’s going to wrap this up with this special dish sour milk biscuits fusf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Sour Milk Biscuits FUSF Recipe