Hello, I am Marie. Today, we’re going to prepare moong dal halwa or split petite mung beans dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong dal halwa or split petite mung beans dessert Recipe
Moong dal halwa or split petite mung beans dessert is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moong dal halwa or split petite mung beans dessert is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Take 3 bowl any size small or medium mung beans soaked
- Prepare 3 bowl or little less sugar
- Prepare 2 bowl desi ghee
- Get Almond soaked and chopped
- Make ready Cardamom powder
- Make ready 3 bowl same as mung beans water
Steps to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
So that is going to wrap it up with this exceptional dish moong dal halwa or split petite mung beans dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
