Beef and lentil stew
Beef and lentil stew

Hi, I am Laura. Today, I’m gonna show you how to make beef and lentil stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef and lentil stew Recipe

Beef and lentil stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef and lentil stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:

  1. Make ready Large Bottom round roast
  2. Get 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Prepare 1/2 cup white onion; chopped
  7. Make ready 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Get Cumin
  13. Get Paprika
  14. Get Tumeric
  15. Make ready 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Prepare Couple tsp Salt and lots of cracked black pepper

Steps to make Beef and lentil stew:

  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn’t as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You’re welcome.

So that’s going to wrap this up with this exceptional dish beef and lentil stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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