Hello, I’m Marie. Today, we’re going to prepare sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage gravy Recipe
Sausage gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sausage gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Get 1 lb breakfast sausage browned, undrained
- Take 2-3 tbsp flour
- Take 2-3 cups milk
- Take to taste Salt and pepper
Instructions to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
So that’s going to wrap this up with this exceptional dish sausage gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
