Hello, I am Clara. Today, I will show you a way to make paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paella is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Take 1 x Brown Onion
- Take 3 x Cloves of Garlic
- Make ready 1 x Red Pepper
- Make ready Paella Rice (Roughly 300g)
- Take Green Beans
- Prepare Peas
- Get Chicken Breast
- Prepare Chorizo
- Prepare Prawns
- Take Paprika
- Get Garlic Powder
- Get Onion Granules
- Get 1 litre Chicken Stock
Steps to make Paella:
- Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
So that is going to wrap it up with this distinctive dish paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.