Hello, I am Elise. Today, I will show you a way to prepare emerald spaghetti and meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Emerald Spaghetti and Meatballs Recipe
Emerald Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Emerald Spaghetti and Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Make ready 1/2 cup breadcbs
- Take 2 tablespoons whole milk
- Prepare 1 large egg
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Prepare 1 tablespoon fennel seed for the second half of meat mixture
- Make ready As needed vegetable oil to deep fry in
- Prepare Sauce——————
- Take 1 medium onion diced
- Prepare 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Get 1-1/2 cup Pesto sauce see my recipe pesto
- Prepare Spaghetti—————–
- Get 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1 pound spaghetti noodles
- Make ready 3 quarts water
- Take 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Get Toppings——————
- Get To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn’t then you know that you need to mix some more.
- Serve I hope you enjoy!
So that’s going to wrap it up for this distinctive dish emerald spaghetti and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
