Hi, I’m Joana. Today, I will show you a way to make creole chicken and sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creole Chicken and Sauce Recipe

Creole Chicken and Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creole Chicken and Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creole Chicken and Sauce:

1. Take Creole Sauce
2. Make ready 2 ounce butter
3. Get 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
4. Get 6 ounces sweet onions – julienned
5. Prepare 6 ounces red bell pepper – julienned
6. Take 2 stalks celery – julienned
7. Take 4 cloves garlic – minced
8. Prepare 1 each bay leaf
9. Make ready 2 teaspoons paprika
10. Get 14 ounce can petite diced tomatoes- with the juice
11. Prepare 2 cups chicken stock
12. Make ready 2 teaspoons Worcestershire sauce
13. Take 2 teaspoons Crystal hot sauce
14. Get 1 teaspoon salt
15. Make ready 2 teaspoons Cajun seasoning
16. Make ready 4 tablespoons water
17. Take Creole Chicken
18. Make ready 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Make ready Seasoned flour
20. Make ready 1 cup flour
21. Make ready 1 teaspoon salt
22. Prepare 1 teaspoon Cajun seasoning
23. Get 1 teaspoon garlic powder
24. Make ready 1 teaspoon oregano
25. Make ready 2 ounces oil as needed

Instructions to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up for this distinctive dish creole chicken and sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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