Hi, I am Laura. Today, I will show you a way to make no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Yeast Cinnamon Rolls Recipe
No Yeast Cinnamon Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. No Yeast Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have no yeast cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No Yeast Cinnamon Rolls:
- Take For Dough
- Get 1 cup Maida (All-purpose flour)
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 cup milk
- Take 1 tbsp curd
- Prepare 2 1/2 tsp melted butter
- Make ready For Filling
- Make ready 2 tbsp jaggery grated
- Take 2 tbsp butter
- Prepare 1/2 tsp cinnamon powder
- Prepare To taste powdered sugar for dusting
Steps to make No Yeast Cinnamon Rolls:
- Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
- Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
- Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem cbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
- For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
- In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
- Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
- Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
- Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.
So that is going to wrap it up for this exceptional dish no yeast cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
