Hello, I’m Elise. Today, I will show you a way to prepare beef & carrot stew (slow cooker) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef & carrot stew (slow cooker) Recipe

Beef & carrot stew (slow cooker) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef & carrot stew (slow cooker) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Make ready 2 pounds beef cubes
2. Get 2 pounds carrots, peeled and cut in 1 pieces
3. Make ready 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Prepare 2 cloves garlic, minced
6. Get 1 cup carrot juice
7. Prepare 1 cup beef broth
8. Take 4 tablespoon extra virgin olive oil
9. Prepare 2 tablespoon unbleached flour
10. Take 1 teaspoon fresh ground fenel seeds
11. Get 1 teaspoon dry thyme
12. Prepare to taste fresh ground black pepper

Instructions to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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