Hi, I’m Kate. Today, we’re going to make black bean cauliflower rice with jalapeño pickles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Make ready 12 oz frozen cauliflower rice
- Take 1 can black bean rinsed and drained
- Make ready Chopped 1/2 of onion
- Get 2-3 cloves minced garlic
- Prepare Chopped bell peppers
- Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Take Chopped cilantro, parsley, or green onion as you prefer
- Prepare Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Make ready 1 tsp paprika (less or more)
- Get Pinch salt
- Prepare 1/2 tsp black pepper (less or more)
- Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Make ready Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
So that is going to wrap it up for this distinctive dish black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
