Hello, I am Kate. Today, we’re going to prepare beef version of spicy stew (dak galbi spinoff) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Version of Spicy Stew (Dak Galbi Spinoff) Recipe
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Make ready Beef, cubed (originally chicken)
- Make ready [Marinade]
- Get 1 tbsp gochujang (spicy Korean red pepper paste)
- Get 2 tbsp red pepper powder (I used our regular chili powder)
- Take 1 tbsp soy sauce
- Make ready 1.5 tbsp mirin
- Get 1 tbsp honey
- Take 1 tbsp sesame oil
- Get 0.5 inch ginger, grated
- Prepare 4 cloves garlic, grated
- Prepare [To Cook]
- Prepare 1/4 of above marinade
- Get 1 tbsp cooking oil
- Take 1/2 Chinese cabbage, thinly cut
- Prepare 1 1/2 carrots, thinly sliced
- Make ready 1 large onion
- Make ready 1 sweet potato
- Take To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from ‘Marinade’. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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