Hi, I’m Laura. Today, we’re going to prepare tandoori fish pakora / indian style deep fish fritters recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters Recipe
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Take 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- Prepare 2 Dry red chilies crushed
- Make ready 3 Birds eye green chilies finely chopped
- Take 2 tsp Ginger-garlic paste
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 2 tbsp Tandoori masala
- Take 4 tbsp Gram flour
- Make ready 2 tbsp Rice flour/cornflour
- Make ready 2 tbsp Greek yoghurt
- Make ready 2 tsp Lemon juice
- Prepare 1 drop Orange food colour (optional)
- Get Curry leaves- A sprig (optional)
- Prepare To taste Salt
- Get Oil- As needed for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
So that is going to wrap this up with this exceptional dish tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
