Hi, I am Jane. Today, I will show you a way to make easy biscuits and gravy batch 88 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Biscuits and Gravy batch 88 Recipe

Easy Biscuits and Gravy batch 88 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Biscuits and Gravy batch 88 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Make ready –Biscuits ———-
2. Get 2 cup self-rising flour
3. Make ready 1/2 teaspoon ground black pepper
4. Make ready 1 teaspoon salt
5. Make ready 2 teaspoon sugar
6. Get 1/4 cup softened butter
7. Prepare 1 cup evaporated milk
8. Make ready as needed butter
9. Get as needed flour for dusting
10. Make ready –Gravy ———
11. Prepare 1 teaspoon salt
12. Get 1/2 teaspoon ground black pepper
13. Get 1/2 pound bulk breakfast sausage
14. Take 1/2 stick butter
15. Prepare 1/2 cup all purpose flour
16. Prepare 1 cup evaporated milk
17. Prepare 3/4 cup water

Steps to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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