Hello, I’m Marie. Today, we’re going to prepare mint&orange salmon rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint&Orange Salmon Rice Bowl Recipe
Mint&Orange Salmon Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mint&Orange Salmon Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Take 1 lb Fresh Salmon
- Get 1 Cup Jasmine Rice
- Take Salt & Pepper
- Get For the Mint & Orange Salad
- Take 1/2 Cup Cherry Tomato, halved
- Make ready 1/2 Cup Orange, cubed
- Make ready 1/2 Small Red Onion, thinly sliced
- Get 1 Tbsp Fresh Mint, finely chopped
- Take 1/2 Tbsp Fresh Basil, finely chopped
- Take 1 Tbsp Olive oil
- Get Salt & Pepper
- Make ready For the Chermoula Sauce (Makes 1 Cup)
- Prepare 3 Tsp Ground Cumin
- Prepare 1/2 Tsp Ground Coriander
- Prepare 2 Tsp Paprika
- Make ready 1 Cup Fresh Cilantro, chopped
- Take 1 Cup Fresh Parsley, chopped
- Get 1/2 Cup Olive Oil
- Take 1/4 Cup Lemon juice
- Get 4 Garlic Cloves
- Take Salt & Pepper
Instructions to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don’t have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!
So that’s going to wrap this up with this distinctive dish mint&orange salmon rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
