Hi, I’m Jane. Today, I will show you a way to prepare green bean stew فاصوليا خضراء recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green bean stew فاصوليا خضراء Recipe
Green bean stew فاصوليا خضراء is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green bean stew فاصوليا خضراء is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green bean stew فاصوليا خضراء:
- Get 2 lbs green beans clean cut bite size
- Get 4 lbs lamb meat cubed
- Get 1 onion
- Get 1 cup celery stalk
- Take 2 head garlic
- Prepare 1 tablespoon black peppercorns
- Make ready 1/2 teaspoon crushed red pepper
- Get 5 bay leaf
- Get 1 tablespoon coriander seeds
- Make ready 2 anistar
- Prepare 3 cardamom
- Make ready 1 can (14 oz) diced tomatoes
- Take 1 can (15 oz) tomatoes sauce
- Take 1 can (6 oz) tomato paste
- Prepare 1 tablespoon salt
- Take 12 cup water
- Take (At the end)we add one off or both
- Prepare 1/4 cup dry coriander
- Take 1/2 head crushed garlic
- Prepare 1 tablespoon butter
Steps to make Green bean stew فاصوليا خضراء:
- Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour
- Cut the beans bite size wash and stem then rinse in cold water
- Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes
- You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice
- Brown crushed garlic 1/2 head in butter add to the stew with lemon juice
- The broth by it self taste great yummy
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