Hi, I am Laura. Today, we’re going to prepare mozzarella provalone mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mozzarella Provalone Mashed Potatoes Recipe
Mozzarella Provalone Mashed Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mozzarella Provalone Mashed Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Take 4 large potatoes or 4 cups of mashed cooked potatoes
- Get 2/3 cup Cottage cheese, creamed in a blender
- Take 3/4 cup sour cream
- Prepare 1/2 tsp onion powder
- Make ready 2 1/2 tsp salt
- Prepare 1/8 tsp white pepper
- Take 2 tbsp butter, melted
- Get 1 can corn, drained
- Take 1 cup shredded mozzarella cheese
- Get 6 slice Provalone cheese
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
So that is going to wrap it up for this exceptional dish mozzarella provalone mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
