Hi, I’m Marie. Today, I’m gonna show you how to prepare creamy bread cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Bread Cake Recipe
Creamy Bread Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Bread Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bread cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Bread Cake:
- Get Butter cream frosting
- Get 200 gm - Butter
- Prepare 2 tablespoons - Liquid Milk
- Take 1 teaspoon - Vanilla essence
- Take 100 gm - Icing Sugar
- Take Bread
- Take 16 slices - Bread
- Get Sugar Syrup
Steps to make Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting.
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
- Decorate with piping in the sides and also grate some dark chocolate in the middle.
- Enjoy your bread cake.
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