Hi, I am Kate. Today, we’re going to make tandoori fish pakora / indian style deep fish fritters #starters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Recipe
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Prepare 2 Dry red chilies- , crushed
- Prepare 3 Birds eye green chilies – , finely chopped
- Get 2 tsp Ginger-garlic paste –
- Take 1/4 tsp Turmeric powder-
- Make ready 1 tsp Red chilli powder –
- Make ready 2 tbsp Tandoori masala –
- Make ready Gram flour – 4 tbsp
- Prepare 2 tbsp Rice flour/cornflour –
- Get 2 tbsp Greek yoghurt –
- Make ready 2 tsp Lemon juice –
- Prepare 1 Orange food colour- drop (optional)
- Take as needed Curry leaves- (optional)
- Get To taste Salt-
- Prepare as needed Oil- for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
So that’s going to wrap it up for this distinctive dish tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
