Hello, I’m Kate. Today, I will show you a way to make chocolate cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cinnamon Rolls Recipe
Chocolate Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Cinnamon Rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Make ready 1 Cup Maida / All-purpose flour
- Prepare 3/4 tsp Baking Powder
- Take 2 tbsp Sugar/ Powdered Sugar
- Get 1/4 tsp Baking Soda
- Take 1/4 tsp Salt or less
- Make ready 1/4 cup Curd
- Prepare 2 1/2 tbsp Melted unsalted butter
- Make ready for Filling–
- Prepare 2 tbsp Brown Sugar
- Get 1/2 tsp Cinnamon Powder
- Get 2 tbsp Unsalted Butter
- Take 1/4 tsp hot chocolate powder (optional)
- Get 1/4 tsp Cocoa Powder(little less)
- Prepare As required Choco Chips
- Make ready for Decorating–
- Prepare as required Chocolate Syrup
- Prepare as required Powdered sugar
Instructions to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a Book fold technique or spiral shape. Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it’s ready to eat 😋 Enjoyyy ✌️
So that is going to wrap it up with this distinctive dish chocolate cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
