Hello, I’m Laura. Today, I will show you a way to make sourdough parmesan whole wheat biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Parmesan whole wheat biscuits Recipe
Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Prepare 1 cup whole wheat
- Prepare 1 cup all purpose flour
- Prepare 2 cups sourdough starter
- Take 1/2 teaspoon salt
- Prepare 1/2 cup Parmegino cheese
- Get 1 teaspoon baking soda
- Get 4 Tsp baking powder
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon Onion powder
- Prepare 2 Tsp toasted sesame seeds
- Make ready 1 Tsp sugar
- Make ready 6 Tsp cold butter
Instructions to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won’t melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
So that is going to wrap this up with this special dish sourdough parmesan whole wheat biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
