Hi, I am Laura. Today, I will show you a way to make cinnamon roll (no egg, no yeast) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll (No egg, no Yeast) Recipe
Cinnamon Roll (No egg, no Yeast) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Roll (No egg, no Yeast) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
- Get for dough–
- Make ready 1 cup + 2 tbsp All-purpose Flour
- Prepare 2.5 tbsp Melted Butter
- Make ready 1/4 tsp Baking Soda
- Take 3/4 tsp Baking powder
- Prepare 1/4 cup Milk
- Get 2 tsp Vinegar
- Get 1 Pinch Salt
- Make ready for Cinnamon Spread
- Take 2 tbsp soft butter (room temperature)
- Make ready 2 tbsp Sugar Powdered
- Prepare 1 tsp Cinnamon powder
- Get 1 tsp Cocoa powder
- Take for garnishing–
- Prepare 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
- Make ready 1 tbsp Melted chocolate for dazzling
- Prepare 1/2 tsp Butter
Steps to make Cinnamon Roll (No egg, no Yeast):
- Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
- Now in bowl mix both soda in flour and salt, then mix it together with butter.
- Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
- Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
- Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
- Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
- Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
- Stove bake it for 15-20 mins. Now apply some butter on it.
- Now sprinkle some powder sugar and dazzle melted chocolate on it.
So that is going to wrap this up with this distinctive dish cinnamon roll (no egg, no yeast) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
