Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello, I’m Jane. Today, we’re going to prepare indonesian style red fried rice (hot) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian style red fried rice (hot) Recipe

Indonesian style red fried rice (hot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Indonesian style red fried rice (hot) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian style red fried rice (hot):

  1. Prepare 5 cups steam rice (I use jasmine)
  2. Get 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Get 1 tsp oyster sauce
  6. Make ready 5 pcs garlic minced
  7. Get 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Get 1 tsp vegetable oil
  13. Make ready 1 tsp red thai chili
  14. Prepare Green onion
  15. Make ready Garnish
  16. Get Fried egg, fried shallot and cucumber or salad

Instructions to make Indonesian style red fried rice (hot):

  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap this up for this distinctive dish indonesian style red fried rice (hot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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