Hello, I am Jane. Today, I will show you a way to prepare agar orange jelly recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Agar Orange Jelly Recipe
Agar Orange Jelly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Agar Orange Jelly is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agar Orange Jelly:
- Make ready 500 ml Orange Juice
- Make ready 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Get 2-3 tablespoons Sugar
- Prepare 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Take 1 can (310 g) Canned Mandarin Segments
Instructions to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that’s going to wrap it up with this distinctive dish agar orange jelly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
