Homemade Mashed Potatoes
Homemade Mashed Potatoes

Hi, I am Elise. Today, I will show you a way to make homemade mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Mashed Potatoes Recipe

Homemade Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mashed Potatoes:

  1. Prepare 12 russet potatoes (about 4 lbs)
  2. Get 6 clove garlic
  3. Take 1/2 cup soy milk
  4. Take 2 tbsp butter
  5. Take 1/2 cup sour cream
  6. Get 2 tsp dried parsley (or 2 tbsp fresh)
  7. Prepare 2 tsp crushed rosemary
  8. Make ready 1 tsp ground thyme
  9. Get 1 tsp salt (add more to taste, if needed)
  10. Get 1 cup grated parmesan cheese

Instructions to make Homemade Mashed Potatoes:

  1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
  2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
  3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
  4. After potatoes are in large bowl, mash with potato masher until mashed.
  5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

So that’s going to wrap it up for this exceptional dish homemade mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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