Hi, I’m Kate. Today, we’re going to make persian style beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Persian style beef stew Recipe

Persian style beef stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Persian style beef stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Persian style beef stew:

1. Make ready stew
2. Prepare 2 medium onions
3. Make ready 2 clove garlic
4. Make ready 3 potatos
5. Make ready 3 tomatoes
6. Make ready 1/2 kg beef
7. Take 1 tsp pepper
8. Make ready 1 tbsp turmeric
9. Get 1 tbsp salt
10. Take 1 bunch mint leaf
11. Make ready 3 tbsp tomato paste
12. Make ready 2 can chickpeas

Steps to make Persian style beef stew:

1. Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
2. Saute beef, onion and garlic for 10 minutes.
3. Add salt, black pepper, turmeric and tomato paste and saute for another minute.
4. Add boiling water and cook for 1 hour or until beef is tender.
5. Add chopped potato, tomato and chickpeas and let boil for another hour.
6. Fine chop the mint leafs and add the last minute.
7. You can separate the broth and serve as soup.
8. You can mash the rest of the stew to make a paste and serve with toast.

So that’s going to wrap this up with this special dish persian style beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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