Hello, I am Jane. Today, I will show you a way to prepare cinnamon rolls (without yeast) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls (without yeast) Recipe
Cinnamon rolls (without yeast) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon rolls (without yeast) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls (without yeast) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls (without yeast):
- Take 1 cup refined flour
- Make ready 1/4 tbs baking soda
- Make ready 3/4 tbs baking powder
- Get 1/4 tbs salt
- Get 1/4 cup curd
- Make ready 2 +1/2tbs melted butter
- Get For filling
- Take 1/2 tbs cinnamon powder
- Get 2 tbs powder sugar
- Get 1 tbs soft butter
Instructions to make Cinnamon rolls (without yeast):
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
- Mix ingredients of filling
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
- Make 4 equal portions of dough and roll it like knot and place it in mould
- In a kadai add salt and put a stand over it and preheat it about 5 minutes
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls
So that’s going to wrap it up with this exceptional dish cinnamon rolls (without yeast) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
