Hello, I’m Laura. Today, I will show you a way to prepare garlic parmesan mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Mashed Potatoes Recipe
Garlic Parmesan Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Parmesan Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Get 3 1/2 pounds potatoes
- Take 2 tablespoons kosher salt
- Make ready 16 fluid ounces half and half or milk
- Make ready 6 cloves garlic, crushed
- Get 6 ounces grated Parmesan
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
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