Hello, I am Elise. Today, I’m gonna show you how to make squash tempura bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squash Tempura Bowl Recipe
Squash Tempura Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Squash Tempura Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Squash Tempura Bowl:
- Prepare 1 large squash
- Get 10 tsp rice vinegar
- Prepare 4 oz sweet Thai chili sauce
- Take 8 tbsp mayonnaise
- Get 2 tbsp sesame seeds
- Get 1 1/2 jasmine rice
- Make ready 164 gram tempura mix
- Make ready 1 tsp garlic powder
- Get 1 tsp Korean chili flakes
- Prepare 1 tsp plant butter
Steps to make Squash Tempura Bowl:
- Wash/ dry all squash
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
- In another bowl, mix chili sauce and Mayo
- Heat a drizzle of oil in a small pot over medium high heat
- Add sesame seeds and cook until golden brown, 1-2 minutes
- While rice cooks, heat oil in cast iron or stainless steel large frying pan
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
- Pat squash dry w/ paper towel then stir into batter to coat
- Drop battered squash in hot oil
- Cool and turn until all is golden brown
- Remove once cooked, season with spices
- Fluff rice, add butter.
- In bowl add rice, chili flakes, and chili sauce.
- Add battered squash, and stir.
- Enjoy
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