Hi, I am Kate. Today, I’m gonna show you how to prepare halibut (white fish) simmered japanese-style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Halibut (White Fish) Simmered Japanese-Style Recipe
Halibut (White Fish) Simmered Japanese-Style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Halibut (White Fish) Simmered Japanese-Style is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Make ready 5 fillets Halibut
- Prepare For the sauce:
- Take 3 tbsp each ※, soy sauce, mirin
- Take 1 tbsp ※Sugar
- Make ready 150 ml ※Water
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or otoshibuta in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn’t boil over or burn.
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