Denise’s Stew-pidly Easy Beef Stew
Denise’s Stew-pidly Easy Beef Stew

Hello, I’m Kate. Today, we’re going to make denise’s stew-pidly easy beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Denise’s Stew-pidly Easy Beef Stew Recipe

Denise’s Stew-pidly Easy Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Denise’s Stew-pidly Easy Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook denise’s stew-pidly easy beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Denise’s Stew-pidly Easy Beef Stew:

  1. Get simmer sauce
  2. Make ready 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Make ready 3 cup Au Jus gravy packet mix, prepared
  4. Get 1 fresh scotch bonnet or seasoning pepper is optional (whole, or chopped and de-seeded)
  5. Take seared beef tips
  6. Get 1 1/2 lb stew beef (1 cubes)
  7. Make ready 2 tbsp olive oil, divided
  8. Take 2 clove garlic, crushed, divided
  9. Prepare 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Make ready marinade
  11. Get 1 worchestershire sauce

Steps to make Denise’s Stew-pidly Easy Beef Stew:

  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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