MamaLocks Easy Beef Stew
MamaLocks Easy Beef Stew

Hi, I’m Kate. Today, I’m gonna show you how to make mamalocks easy beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

MamaLocks Easy Beef Stew Recipe

MamaLocks Easy Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. MamaLocks Easy Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Easy Beef Stew:

  1. Prepare start of things
  2. Prepare 2 tbsp Vegetable oil
  3. Make ready 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. Take 1 medium onion chopped (or 1/2 bag frozen chopped onion)
  5. Make ready 1 lb to 1-1/4 lb stew meat
  6. Take 3 tbsp Worcestershire sauce
  7. Make ready spices
  8. Get 1 tsp Salt
  9. Take 2 tsp Black Pepper
  10. Prepare 1 tsp Basil
  11. Prepare 2 tsp Oregano
  12. Prepare 2 tsp Ground cayenne red pepper
  13. Take 1 tsp Chili powder
  14. Get veggies
  15. Prepare 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. Make ready 1 cup Frozen corn
  17. Make ready 1 cup Frozen Mixed veggies
  18. Take 3 cup Water
  19. Take thickening
  20. Get 1/4 cup Hot Water
  21. Prepare 1/4 cup Flour

Steps to make MamaLocks Easy Beef Stew:

  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That’s normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

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