Poached Halibut Fillet In Chicken In Superior Chicken Soup
Poached Halibut Fillet In Chicken In Superior Chicken Soup

Hi, I am Clara. Today, we’re going to prepare poached halibut fillet in chicken in superior chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poached Halibut Fillet In Chicken In Superior Chicken Soup Recipe

Poached Halibut Fillet In Chicken In Superior Chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Poached Halibut Fillet In Chicken In Superior Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:

  1. Prepare EASY SUPERIOR SOUP
  2. Get 4 skinless chicken thigh
  3. Make ready 20 Chinese red dates
  4. Prepare 1/2 cup GOJI berries / wolf berry
  5. Take 4 bottle of essence of chicken (70gram)
  6. Make ready 1 1/2 liter water
  7. Prepare 20 grams lightly crush ginger
  8. Get 1 tsp salt
  9. Prepare GARNISH
  10. Make ready 1 fresh coriander leaf and spring onion
  11. Prepare HALIBUT FILLET
  12. Take 2 HALIBUT fillet or any fish

Instructions to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:

  1. Put all soup ingredients into pressure cooker on high for 20 minute
  2. Season with salt then simmer for 3 minute set aside
  3. SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
  4. POACHED HALLIBUT
  5. On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
  6. Serve immediately

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