Hello, I’m Kate. Today, we’re going to make passionfruit panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Passionfruit Panna Cotta Recipe
Passionfruit Panna Cotta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Passionfruit Panna Cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Passionfruit Panna Cotta:
- Make ready 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
- Get 1/4 cup Caster Sugar
- Make ready 2 teaspoons Gelatin *about 8g
- Make ready *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
- Make ready 2 tablespoons Water
- Make ready 2 tablespoons Passionfruit Pulp *OR more!
- Make ready <Passionfruit Sauce>
- Prepare 2 tablespoons Passionfruit Pulp *OR more!
- Make ready 1/2-1 tablespoon Caster Sugar
- Make ready 1/2 tablespoon Cointreau OR Grand Marnier
Steps to make Passionfruit Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
- Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
- Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
- To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.
So that is going to wrap it up with this special dish passionfruit panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
