Hello, I’m Kate. Today, we’re going to prepare pan seared halibut with lemon butter sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared halibut with lemon butter sauce Recipe
Pan seared halibut with lemon butter sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan seared halibut with lemon butter sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared halibut with lemon butter sauce:
- Get Skinless halibut filets
- Prepare 1 cup white
- Make ready 1 large shallot
- Take 1/2 cup unsalted butter
- Prepare Herbs (parsley)
- Make ready High temperature cooking oil
- Take 2 tsp lemon zest
- Get 3 tsp lemon juice
Steps to make Pan seared halibut with lemon butter sauce:
- Cut butter into cubes and put in the refrigerator
- Add 1 cup and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
- Remove filets from the fridge, pat with paper towel
- Once the sauce is reduced, turn off the heat
- Gradually add the butter, whisking in 1 cube at a time
- Once finished, add lemon zest, lemon juice, and herbs. Whisk again
- Taste and set aside, or keep on low simmer
- Place a large pan with oil on medium high heat
- Once the pan is hot, generously salt and pepper filets
- Add filets to the pan. Add salt and pepper. Press down on the filet
- Cook 4 minutes one side. Add butter periodically to stop high splashing
- Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
- Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool
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