Mashed potatoes
Mashed potatoes

Hi, I am Marie. Today, I’m gonna show you how to prepare mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed potatoes Recipe

Mashed potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes:

  1. Take 2 big potatoes
  2. Take 2 tsp salt
  3. Make ready 1/2 tsp black pepper
  4. Get chicken stock
  5. Take 1/4 cup milk (plus more if needed)
  6. Get 3 tbsp unsalted butter
  7. Get 1/2 tsp garlic powder
  8. Take 1/4 tsp lemon powder (optional)

Steps to make Mashed potatoes:

  1. Peel the potatoes and cut into cubes, put into a large sauce pan and add chicken stock and water and bring to a boil over medium heat for about 20 minutes. (in case if the chicken stock is not salted add 1 tsp of salt to the water)
  2. When potatoes are tender and done drain well from water set aside
  3. Heat the milk and butter over medium temp , when butter is melted add the salt, pepper , garlic powder and lemon powder to the milk while heating, and stir for a minute.
  4. Mash the potatoes with potato masher and add the milk to it during the mashing process to make sure the ingredients are well spread.
  5. If you like it creamy you can add a bit of milk to it and stir till creamy.

So that’s going to wrap it up with this special dish mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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