Hello, I’m Clara. Today, I’m gonna show you how to make italian meat balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Meat Balls Recipe
Italian Meat Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Meat Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Meat Balls:
- Get 2 lbs lean ground meat
- Get 3 slices bread
- Prepare 1 cup milk
- Make ready 1 egg
- Take 3/4 cup grated Parmesan cheese
- Prepare 2 tablespoons Italian seasoning
- Get 1 tablespoon ground garlic
- Make ready 1 tsp Salt
- Make ready 1 tsp Black pepper
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that’s going to wrap this up for this special dish italian meat balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
