Hi, I am Laura. Today, we’re going to prepare fish pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish pudding using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish pudding:
- Make ready 2 pounds halibut
- Make ready 2 tablespoons flour
- Prepare 2 tablespoons butter
- Prepare 1 large cup half and half
- Get to taste Lemon juice
- Take to taste Onion seasoning
- Take to taste Pepper
- Make ready to taste Paprika
- Get Little Worcestershire sauce
- Take 4 eggs
- Get to taste Salt
- Prepare to taste Celery salt
Steps to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap it up with this special dish fish pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
