Hello, I am Marie. Today, I’m gonna show you how to prepare tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapas x 2: garlic and ham mushrooms & spicy prawns Recipe
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Take Mushrooms
- Make ready 150 g Spanish ham (jamon serrano)
- Get 450 g white button mushrooms, scrubbed and stems trimmed
- Make ready 8 cloves garlic, minced
- Prepare 1 shallot, finely chopped
- Get 1/2 tsp chili powder
- Get 1/2 tsp smoked paprika
- Get 1/4 cup chicken stock
- Make ready 1/2 cup heavy cream
- Take Chopped fresh Italian parsley
- Make ready Prawns
- Prepare 2 tbsp tomato paste
- Get 4 cloves garlic, chopped
- Get 2 tsp red pepper flakes
- Take 450 g prawns, headless and easy-peel
- Prepare 1/2 tsp smoky paprika
- Prepare 2 tbsp
- Prepare Juice of 1/2 lemon
- Get Chopped fresh Italian parsley
Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
- Add the prawns (I don’t peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.
So that’s going to wrap this up with this distinctive dish tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
