Hello, I am Elise. Today, we’re going to make spicy hoisin apricot chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Hoisin Apricot Chicken Recipe
Spicy Hoisin Apricot Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Hoisin Apricot Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Hoisin Apricot Chicken:
- Make ready 4 pounds bone-in, skin-on ds and thighs
- Take 1/4 cup Hoisin sauce
- Make ready 1/4 cup + 1 Tablespoon apricot jam
- Make ready 1-3 Tablespoons sriracha
- Make ready 1/4 cup soy sauce
- Make ready 3 Tablespoons minced shallots (if you don’t have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
- Get 2 green onions, chopped
- Prepare 1/4 cup chopped fresh cilantro (optional if you are a family of cilantro haters)
- Make ready 1.5 Tablespoons oil
- Take 1 Tablespoon apple cider vinegar
Steps to make Spicy Hoisin Apricot Chicken:
- Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
- Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you’re marinating before you go to work.)
- Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you’re going to put in the chicken. Save any excess marinade for Step 4.
- 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
- Enjoy! :)
So that’s going to wrap this up with this special dish spicy hoisin apricot chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
