Hello, I’m Jane. Today, we’re going to make baja style fish tacos with cilantro dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baja Style Fish Tacos with Cilantro Dressing Recipe
Baja Style Fish Tacos with Cilantro Dressing is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baja Style Fish Tacos with Cilantro Dressing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:
- Make ready 2 lb halibut fillets
- Get 1 yellow corn tortillas
- Make ready 1/2 sliced purple onion
- Prepare 1/2 bunch cilantro
- Get 2 cup cooking oil
- Get 2 cup shredded cabbage
- Make ready batter
- Make ready 1 cup flour
- Take 1 cup
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp ancho chili powder
- Prepare 1/2 tsp season salt
- Take cilantro dressing
- Take 2/3 cup sour cream
- Take 1 bunch cilantro
- Get 2 tbsp mayonnaise
- Prepare 3 green onion stalks
- Prepare 1/4 onion
- Get 1/2 jalapeno
- Get 1 tsp salt
- Make ready 1 tsp garlic salt
Instructions to make Baja Style Fish Tacos with Cilantro Dressing:
- start by making batter. mix all ingredients together let rest 15 minutes
- salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
- cilantro dressing: add all ingredients in blender taste for seasoning set aside.
- slice your purple onion and rough chop cilantro, and shredd cabbage for topping
- heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy
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