Hello, I am Joana. Today, I will show you a way to prepare my ‘gateau au chocolat’ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My ‘Gateau Au Chocolat’ Recipe
My ‘Gateau Au Chocolat’ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My ‘Gateau Au Chocolat’ is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My ‘Gateau Au Chocolat’:
- Make ready 100 g Dark Chocolate *broken into small pieces
- Get 60 g Butter *chopped
- Prepare 3 Egg Yolks
- Prepare 2 tablespoons Caster Sugar *for Egg Yolks
- Prepare 3 Egg Whites
- Make ready 2 tablespoons Caster Sugar *for Egg Whites
- Make ready 2 tablespoons Plain Flour
- Prepare 2-3 teaspoons , , Cointreau, OR Grand Marnier
- Make ready Extra Butter for greasing
- Make ready Icing Sugar for dusting
Instructions to make My ‘Gateau Au Chocolat’:
- Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
- Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
- Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
- Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
- Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.
So that is going to wrap this up for this exceptional dish my ‘gateau au chocolat’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
