Hello, I am Elise. Today, I will show you a way to make jam cake biscuit recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jam Cake Biscuit Recipe

Jam Cake Biscuit is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jam Cake Biscuit is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:

1. Prepare 2/3 cup strawberry jam
2. Take 4 cup self-rising flour
3. Prepare 1/2 cup vegetable shortening
4. Make ready 2 cup milk
5. Prepare As needed flour for dusting
6. Make ready As needed butter for brushing top of cake
7. Prepare 2/3 cup strawberry jam
8. Get 4 cup self-rising flour
9. Get 1/2 cup vegetable shortening
10. Take 2 cup milk
11. Make ready As needed flour for dusting
12. Prepare As needed butter for brushing top of cake
13. Take To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it’s done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it’s done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap this up with this special dish jam cake biscuit recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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