Hello, I am Elise. Today, we’re going to make saffron jasmine rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron Jasmine Rice Recipe
Saffron Jasmine Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Saffron Jasmine Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have saffron jasmine rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron Jasmine Rice:
- Take 3 cup Jasmine Rice
- Make ready 5 cup Water
- Make ready 5 pinch Saffron
- Prepare 1 clove Garlic
- Prepare 3 slice Ginger
- Prepare 2 tbsp Red Onion
- Prepare 2 tbsp Olive Oil
Instructions to make Saffron Jasmine Rice:
- Add 2 tsp of olive oil to sauce pan.
- Add onion and ginger (peeled).
- Cook for about 5 minutes. Add garlic, being careful not to burn it.
- Once fragrant, add rice. Brown for about 3-4 minutes.
- Add water and saffron. Once it boils, set heat on low.
- Simmer for about 35 minutes or until rice is tender. Fluff with fork.
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