Hello, I’m Joana. Today, I will show you a way to prepare hearty beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hearty Beef Stew Recipe
Hearty Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hearty Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hearty beef stew using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef Stew:
- Get 1 lb beef roast, cubed
- Prepare 3 large potatoes, cubed
- Get 2 medium carrots, sliced
- Make ready 3 celery, sliced
- Make ready 2 tbsp tomato paste
- Take 2 tsp each: dried basil & dried oregano
- Prepare 1 tbsp each: garlic powder &onion powder
- Prepare 2 tbsp paprika
- Make ready 3 tbsp worcestershire sauce
- Prepare 3 tbsp flour or corn starch
- Make ready 1/4 cup olive oil or vegetable oil
- Get 3 cup cold water
- Get salt and pepper
Steps to make Hearty Beef Stew:
- Toss raw beef cubes in all the flour and set aside.
- Heat up pot to medium high with half of the oil.
- Once the oil heats up (about two minutes) add your beef and flour mixture.
- Sear the beef until all sides are browned. It’s alright if the beef is still raw. It’ll get cooked in the liquid later! (It’s okay if the flour and beef drippings are stuck to the pot. THAT’S FLAVOR!)
- Remove the beef and add in the rest of the oil. Toss in the carrots and celery.
- Add the beef back into the pot of veggies. Add salt and pepper. (I added in about a few teaspoons at a time of each. Just to my liking)
- Add in paprika, garlic and onion powder, basil and oregano, tomato paste, and Worcester sauce. Stir and cook together for about two minutes.
- Turn up the heat to high. Slowly add in cold water. At first adding in one cup and scraping the bottom of the pot. The ‘flavor’ at the bottom of the pot will loosen up. The add in the rest of the water.
- I like my stew thick, but if you like it a little more on the soupy side, add in another cup of water.
- Add the potatoes and turn the heat up to boil. When it boils, turn it down to medium-low. This is your chance to taste the stew and adjust the seasonings.
- Let the stew bubble on medium-low for about an hour-stirring at least every fifteen minutes. Taste once again for seasonings. (Potatoes LOVE salt). And serve with crusty Italian bread!
So that’s going to wrap this up for this distinctive dish hearty beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
