Hello, I am Jane. Today, we’re going to make orange pista cinnamon rolls/knots recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange pista cinnamon rolls/knots Recipe
Orange pista cinnamon rolls/knots is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Orange pista cinnamon rolls/knots is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange pista cinnamon rolls/knots:
- Take For the dough
- Take 1-1/2 cup maida
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2-3 tbsp sugar
- Make ready 1/4 tsp salt
- Get 1/4 cup orange juice
- Make ready 2-1/2 tbsp butter
- Make ready For the mixture
- Take 2 tbsp sugar
- Make ready 2 tbsp butter
- Prepare 1 tsp cinnamon powder
- Take To be sprinkled
- Get 1 tbsp pista powder
Steps to make Orange pista cinnamon rolls/knots:
- Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
- Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
- After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
- Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
- In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
- When they are ready remove and serve it.
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