Parmesan garlic parsley mashed potatoes
Parmesan garlic parsley mashed potatoes

Hello, I am Clara. Today, I’m gonna show you how to make parmesan garlic parsley mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan garlic parsley mashed potatoes Recipe

Parmesan garlic parsley mashed potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Parmesan garlic parsley mashed potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:

  1. Take 6 Red Potatoes
  2. Make ready 4 Cloves garlic
  3. Take 2 tablespoons butter
  4. Prepare 1/2 cup milk
  5. Take 1 teaspoon parsley salt
  6. Make ready 1 1/2 teaspoons parsley flakes
  7. Prepare 1 1/4 cup grated parmesan cheese
  8. Take 1 teaspoon herb and cheese blend

Steps to make Parmesan garlic parsley mashed potatoes:

  1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
  2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
  3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
  4. Add in parmesan and cheese blend

So that is going to wrap it up for this exceptional dish parmesan garlic parsley mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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