Hi, I’m Elise. Today, I’m gonna show you how to make sultan timman (jasmine rice) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sultan Timman (Jasmine rice) Recipe
Sultan Timman (Jasmine rice) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sultan Timman (Jasmine rice) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Take 1 Level 2 water (hot)
- Take 2 tsp chicken bouillon
- Make ready 1 tsp olive oil
- Get 1/2 tsp red vinegar
- Take 1/2 tsp Chopped basil
- Prepare 1 Stem of fresh dill ( finely chopped)
- Make ready 2 dash turmeric *optional, mainly for coloring -not flavor
- Make ready 5 baby carrots (chopped)
- Prepare 2 cup Jasmine rice
Instructions to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap it up with this special dish sultan timman (jasmine rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
