Hello, I am Clara. Today, I’m gonna show you how to make deb’s beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deb’s Beef Stew Recipe
Deb’s Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Deb’s Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook deb’s beef stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deb’s Beef Stew:
- Get 2 packs stew meat
- Take 5 peeled potatoes
- Take 4 cans tomato soup
- Take 2 cans water (use empty tomato cans)
- Prepare 4 carrots
- Prepare 1/2 onion
- Take 2 stalks celery (sliced)
- Get 1 salt & pepper
Instructions to make Deb’s Beef Stew:
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!
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